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Richard Bruno is a registered dietitian and biomolecular nutritionist. He is a Professor of Human Nutrition and serves as Director of the Bionutrit...

Erin brings her background as an Integrative and Functional Registered Dietitian Nutritionist to the Scientific Advisory Board at GEM.  Aside from ...

Dr. Posewitz is a professor of Chemistry at the Colorado School of Mines in Golden, CO. The research laboratory he works in has studied algal biote...

Dr. Jeff Egler, MD is board certified by the American Board of Family Medicine and has completed the certification training with the Institute of F...

Rachelle brings her background as an herbalist, educator, and life-long naturalist to the GEM Advisory Board. Rachelle combines global herbalism wi...

WHY RIBOFLAVIN (B2)?  Riboflavin participates in a diversity of redox reactions central to human metabolism, and inadequate intake of riboflavin ma...

WHAT IS NIACIN (B3)?  Niacin, also known as vitamin B3 is a major component of NAD and NAD+, which are two enzymes involved in cellular metabolism....

WHY THIAMIN (B1)?  Thiamin is essential for the proper breakdown and absorption of fats and carbohydrates in the human body; it plays a critical ro...

WHY VITAMIN B6?  Vitamin B6 and its derivative pyridoxal 5'-phosphate (PLP) are involved in many aspects of metabolism. In particular, it is involv...